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Organic Cookbook

Making the Most of Fresh and Seasonal Produce: 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs

Authors

Ysanne Spevack

Book rating

3.5(2)Add rating

Parameters

224 pages
8 hours of reading

Cookbooks & Recipes

More about the book

Featuring 150 recipes organized by season, the book emphasizes utilizing organic ingredients to create delicious dishes. Each chapter offers a variety of options, including soups, salads, appetizers, main courses, and desserts, ensuring there's something for every palate and occasion. Perfect for those looking to enhance their cooking with fresh, seasonal produce.