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Exploring Spanish food culture, this book presents the first English translation of a classic 1745 friary cookbook that reinterprets earlier local cuisines. It contextualizes the original work historically while providing practical guidelines for cooks. Readers can delve into the traditions, flavors, and roots of authentic Spanish cuisine, making it a valuable resource for anyone interested in culinary heritage.
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New Art of Cookery, Vicky Hayward
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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