Studies on extraction, degradation and utilization of functional components from pomegranate peel

The study investigates the essential components found in dried pomegranate peel powder, highlighting its potential applications in food technology. It offers insights into the nutritional and functional properties of this natural ingredient, contributing to the understanding of its benefits and uses in food products. The research aims to enhance knowledge in the field and promote the utilization of pomegranate peel powder as a valuable resource in food processing and health-related applications.