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Focusing on the fascinating practice of entomophagy, this comprehensive guide catalogs 2,141 species of edible insects, organized in a user-friendly dictionary format by taxonomic group and country. Each entry provides essential details, including historical context, collection methods, cooking techniques, and medicinal applications. This unique resource serves both as an informative reference and an exploration of the cultural significance of consuming insects worldwide.
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Edible Insects of the World, Jun Mitsuhashi
- Language
- Released
- 2016
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- (Hardcover)
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