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More about the book
Featuring a blend of traditional and elaborate recipes, this cookbook offers a glimpse into culinary practices from 1899. It showcases a variety of dishes, reflecting both everyday cooking and special occasions. The unchanged reprint preserves the historical context and charm of the original edition, making it a valuable resource for both cooking enthusiasts and those interested in vintage recipes.
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The Hatfield Cook Book, Anonymus, James Payn
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Hatfield Cook Book
- Subtitle
- Plain and fancy recipes
- Language
- English
- Authors
- Anonymus, James Payn
- Publisher
- hansebooks
- Released
- 2017
- Format
- Paperback
- Pages
- 184
- ISBN13
- 9783744781350
- Category
- Crafts
- Description
- Featuring a blend of traditional and elaborate recipes, this cookbook offers a glimpse into culinary practices from 1899. It showcases a variety of dishes, reflecting both everyday cooking and special occasions. The unchanged reprint preserves the historical context and charm of the original edition, making it a valuable resource for both cooking enthusiasts and those interested in vintage recipes.