Stuffed

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The memoir offers a vivid portrayal of a lively family deeply intertwined with the culinary landscape of New York City, spanning a century of food history. Through humorous and heartfelt anecdotes, Patricia Volk introduces memorable relatives, including her glamorous grandmother and inventive grandfather, while highlighting the central role of food in their lives. With a blend of warmth and wit, the narrative celebrates the quirks and vibrancy of her family, making readers yearn for a seat at their dinner table.