Shea Butter Republic

More about the book

The ethnographic study explores the journey of shea butter from its traditional use by rural West African women to its status as a luxury cosmetic and medicinal product in global markets. It examines the diverse applications of shea butter, including cooking and beauty, while highlighting its role in the chocolate industry as a cocoa butter substitute. The book provides insights into the evolving trends in commoditization, consumption, and their impacts on rural livelihoods and global economic changes, complemented by seven maps for geographical context.