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One-Pot Wonders: James Barber's Recipes for Land and Sea

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128 pages

More about the book

Featuring over 100 gourmet recipes, this classic book by television chef and author Barber is designed for those who love cooking while enjoying time on the water. The recipes are simple yet elegant, perfect for elevating outdoor dining experiences. This new trade paper edition brings a fresh look to a beloved collection, making it accessible for both seasoned chefs and novices alike.

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ISBN
9781550178715

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Book variant

2019, paperback

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