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Over 400 gluten and dairy-free recipes cater to individuals on the autism spectrum, particularly those benefiting from a gluten and casein-free diet. This collection offers practical solutions for coeliacs and those with lactose and other intolerances, providing a wealth of culinary ideas to alleviate troublesome symptoms.
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The Aia Gluten and Dairy Free Cookbook, Marilyn Le Breton
- Language
- Released
- 2002
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- (Paperback)
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