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Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Authors
Parameters
- Pages
- 304 pages
- Reading time
- 11 hours
More about the book
This sequel delves deeper into the culinary world, offering a candid and humorous look at the challenges and triumphs of the food industry. The author shares personal anecdotes, insights into restaurant culture, and reflections on the evolution of cuisine. With a blend of wit and honesty, it captures the essence of a chef's life, exploring themes of passion, resilience, and the pursuit of excellence in the kitchen. Readers can expect a rich tapestry of stories that resonate with both food lovers and aspiring chefs alike.
Book purchase
Medium Raw, Anthony Bourdain
- Language
- Released
- 2010
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- Title
- Medium Raw
- Subtitle
- A Bloody Valentine to the World of Food and the People Who Cook
- Language
- English
- Authors
- Anthony Bourdain
- Publisher
- HarperCollins
- Released
- 2010
- Format
- Hardcover
- Pages
- 304
- ISBN13
- 9780061718946
- Category
- Social sciences, Maps and Travel, World history, Cookbooks, Encyclopedia, Biographies and Thoughts
- Description
- This sequel delves deeper into the culinary world, offering a candid and humorous look at the challenges and triumphs of the food industry. The author shares personal anecdotes, insights into restaurant culture, and reflections on the evolution of cuisine. With a blend of wit and honesty, it captures the essence of a chef's life, exploring themes of passion, resilience, and the pursuit of excellence in the kitchen. Readers can expect a rich tapestry of stories that resonate with both food lovers and aspiring chefs alike.