Stif-Fried and Not Shaken

More about the book

Terry Tan's memoir offers a nostalgic exploration of Singapore's past through his experiences as a cookbook author and TV chef. With a blend of humor and personal anecdotes, he shares vivid memories that bring the country's culinary history to life. Readers will appreciate the rich tapestry of stories that highlight both the food culture and the societal changes in Singapore, making it a delightful journey into the heart of a vibrant nation.