The book is currently out of stock
Parameters
- Pages
- 256 pages
- Reading time
- 9 hours
More about the book
Terry Tan's memoir offers a nostalgic exploration of Singapore's past through his experiences as a cookbook author and TV chef. With a blend of humor and personal anecdotes, he shares vivid memories that bring the country's culinary history to life. Readers will appreciate the rich tapestry of stories that highlight both the food culture and the societal changes in Singapore, making it a delightful journey into the heart of a vibrant nation.
Book purchase
Stif-Fried and Not Shaken, Terry Tan
- Language
- Released
- 2009
We’ll notify you via email once we track it down.
Payment methods
- Title
- Stif-Fried and Not Shaken
- Language
- English
- Authors
- Terry Tan
- Publisher
- Monsoon Books
- Publisher
- 2009
- Format
- Paperback
- Pages
- 256
- ISBN13
- 9789810807054
- Description
- Terry Tan's memoir offers a nostalgic exploration of Singapore's past through his experiences as a cookbook author and TV chef. With a blend of humor and personal anecdotes, he shares vivid memories that bring the country's culinary history to life. Readers will appreciate the rich tapestry of stories that highlight both the food culture and the societal changes in Singapore, making it a delightful journey into the heart of a vibrant nation.