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Effect of the Browning Reation on Stability of Stored Sugar Cookies

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Pages
54 pages
Reading time
2 hours

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Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical contexts and societal development.

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Effect of the Browning Reation on Stability of Stored Sugar Cookies, Thomas Griffith

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Released
2021
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(Paperback)
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