The book is currently out of stock
Parameters
- 280 pages
- 10 hours of reading
More about the book
Rapid urbanization over the past two centuries has significantly influenced diets and food systems across Western Europe. This volume compiles studies that highlight the connections between transformative social changes in European history and the evolution of food cultures, systems, and politics. It emphasizes the intricate relationship between urban development and the way food is produced, consumed, and politicized, offering a comprehensive look at these interconnected dynamics.
Book purchase
Food and the City in Europe since 1800, Peter Lummel
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.