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Sorghum
Its Culture and Manufacture Economically Considered as a Source of Sugar
Authors
596 pages
More about the book
Focusing on the cultivation and production of sorghum, this 1884 reprint explores its economic viability as a sugar source. It delves into agricultural practices, manufacturing processes, and the potential benefits of sorghum in sugar production. The book provides valuable insights into the historical context of sorghum's role in the economy and its significance in the sugar industry during the period.
Book variant
2017, paperbackBook purchase
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