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What Shall We Eat?
A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces
Authors
144 pages
More about the book
This manual offers a comprehensive guide for housekeepers, featuring a complete bill of fare for breakfast, dinner, and tea for every day of the year. In addition to meal planning, it includes an appendix with recipes for pickles and sauces, making it a valuable resource for culinary enthusiasts. The book is a faithful reprint of the original 1868 edition, preserving its historical significance and practical advice for managing household meals.
Book variant
2019, paperbackBook purchase
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