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Utilizing extensive resources from National Trust houses and records, this classic reference work explores the rich history of cooking and dining. Sara Paston-Williams presents a visually stunning book that serves as both an engaging guide and a celebration of culinary arts, making it a delightful read for food enthusiasts and history buffs alike.
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The Art of Dining: A History of Cooking & Eating, Sara Paston-Williams
- Language
- Released
- 2012
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- (Hardcover)
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