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Explore global culinary traditions with a focus on Indian, Balinese, and Scottish cuisines. This book offers a unique blend of recipes and cultural insights, allowing readers to host immersive dining experiences that celebrate food, music, and cultural heritage. Each chapter serves as a guide to not just cooking, but also understanding the social and cultural contexts behind each dish, making it an enriching journey for both the palate and the mind.
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The Ethnomusicologists' Cookbook, Sean Williams
- Language
- Released
- 2006
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- (Paperback)
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