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My Way - Englische Ausgabe

From the Gutter to the Stars

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Pages
288 pages
Reading time
11 hours

More about the book

Focusing on Asian cuisine, this cookbook showcases the culinary journey of renowned chef Tim Raue, celebrated for his Berlin restaurant ranked among the world's best. It offers a blend of biography and personal insights, enriched with family photographs and exclusive images from his travels in Singapore, which inspired his cooking. The highlight includes 70 meticulously illustrated recipes, featuring both signature dishes and essential basics, making it Raue's most personal cookbook to date.

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My Way - Englische Ausgabe, Tim Raue

Language
Released
2017
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