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Miss Leslies Ladys New Receipt-Book 3rd ed.
Authors
340 pages
More about the book
Eliza Leslie's work serves as a comprehensive guide to cooking and household management, reflecting the culinary practices of the 19th century. This edition features a collection of recipes, tips, and advice tailored for women, emphasizing both practicality and elegance in domestic life. The book not only provides instructions for various dishes but also offers insights into social etiquette and entertaining, making it a valuable resource for aspiring homemakers of the era.
Book variant
2020, hardcover
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