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Michael Symon's Carnivore
120 Recipes for Meat Lovers: A Cookbook
Authors
256 pages
More about the book
Michael Symon brings his expertise as a celebrity chef to the forefront, offering over 100 delectable recipes focused on steaks, chops, wings, and unique cuts of meat. Known for his appearances on Iron Chef America and The Chew, he shares not only his culinary skills but also valuable insights into cooking techniques and flavor pairings that elevate each dish. This collection is perfect for both meat enthusiasts and home cooks looking to expand their repertoire.
Book variant
2012, hardcover
Book purchase
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