Michael Symon's Carnivore

More about the book

Michael Symon brings his expertise as a celebrity chef to the forefront, offering over 100 delectable recipes focused on steaks, chops, wings, and unique cuts of meat. Known for his appearances on Iron Chef America and The Chew, he shares not only his culinary skills but also valuable insights into cooking techniques and flavor pairings that elevate each dish. This collection is perfect for both meat enthusiasts and home cooks looking to expand their repertoire.