The book is currently out of stock
More about the book
Michael Symon brings his expertise as a celebrity chef to the forefront, offering over 100 delectable recipes focused on steaks, chops, wings, and unique cuts of meat. Known for his appearances on Iron Chef America and The Chew, he shares not only his culinary skills but also valuable insights into cooking techniques and flavor pairings that elevate each dish. This collection is perfect for both meat enthusiasts and home cooks looking to expand their repertoire.
Book purchase
Michael Symon's Carnivore, Michael Symon, Douglas Trattner
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Michael Symon's Carnivore
- Subtitle
- 120 Recipes for Meat Lovers: A Cookbook
- Language
- English
- Authors
- Michael Symon, Douglas Trattner
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2012
- Format
- Hardcover
- Pages
- 256
- ISBN13
- 9780307951786
- Category
- Cookbooks
- Description
- Michael Symon brings his expertise as a celebrity chef to the forefront, offering over 100 delectable recipes focused on steaks, chops, wings, and unique cuts of meat. Known for his appearances on Iron Chef America and The Chew, he shares not only his culinary skills but also valuable insights into cooking techniques and flavor pairings that elevate each dish. This collection is perfect for both meat enthusiasts and home cooks looking to expand their repertoire.