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Focusing on outdoor meal preparation, this comprehensive guide covers drying food and packing meals for adventures ranging from overnight camping to extended trips. It features over 64 dinner recipes, along with breakfast smoothies, lunch options, soups, and snacks. The inclusion of YouTube links and QR codes enhances the learning experience for drying and cooking meals in the wild. Special dietary needs are also addressed, making it suitable for gluten-free, lactose-free, vegetarian, and "Zone" diet enthusiasts, ensuring everyone can enjoy delicious, lightweight meals on the trail.
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Our Favorites from Feasting in the Wild Country, Mary Holmes
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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