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Travels in Peru and India

while superintending the collection of chinchona plants and seeds in South America, and their introduction into India

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Pages
624 pages
Reading time
22 hours

More about the book

Focusing on the collection of chinchona plants and seeds, this book chronicles the author's experiences in Peru and India during the 19th century. It provides insights into the challenges and triumphs of introducing this vital plant, known for its medicinal properties, to a new environment. The narrative captures the author's observations and adventures while managing this significant botanical endeavor, all presented in a high-quality reprint of the original 1862 edition.

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Travels in Peru and India, Clements Markham

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Released
2017
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(Paperback)
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