Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, an Issue of Pediatric Clinics

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Focusing on the clinical management of food allergies, this book covers a wide range of topics including epidemiology, pathophysiology, and diagnosis. It delves into management strategies, immunological aspects, and treatment options. Additionally, it explores the connection between the gut microbiome and food allergies, along with specific conditions like eosinophilic esophagitis and oral allergy syndrome, providing a thorough understanding of current practices and research in the field.