The book is currently out of stock
More about the book
Highlighting the vibrant traditions of Middle Eastern vegetarian cuisine, this guide showcases a variety of sumptuous recipes that celebrate both unique and familiar ingredients. Sally Butcher's engaging style introduces readers to dishes like fragrant Persian noodle rice and gingery tamarind eggplants, while also exploring aromatic herbs and spices. The book is a treasure trove of inspiring ideas and practical knowledge, making it an essential resource for anyone looking to create delicious vegetarian meals from the Middle East and beyond.
Book purchase
The New Middle Eastern Vegetarian, Sally Butcher
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The New Middle Eastern Vegetarian
- Subtitle
- Modern Recipes from Veggiestan
- Language
- English
- Authors
- Sally Butcher
- Publisher
- Interlink Publishing Group Inc
- Released
- 2012
- Format
- Hardcover
- Pages
- 272
- ISBN13
- 9781566568838
- Category
- Cookbooks
- Description
- Highlighting the vibrant traditions of Middle Eastern vegetarian cuisine, this guide showcases a variety of sumptuous recipes that celebrate both unique and familiar ingredients. Sally Butcher's engaging style introduces readers to dishes like fragrant Persian noodle rice and gingery tamarind eggplants, while also exploring aromatic herbs and spices. The book is a treasure trove of inspiring ideas and practical knowledge, making it an essential resource for anyone looking to create delicious vegetarian meals from the Middle East and beyond.