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More about the book
Focusing on the enduring nature of sauces, this book delves into their fundamental physical and cultural characteristics, showcasing connections and unique features across global cuisines. By examining hundreds of sauces, it highlights their timeless appeal, making it a valuable resource that transcends changing culinary trends.
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Sauces Reconsidered, Gary Allen
- Language
- Released
- 2019
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- Title
- Sauces Reconsidered
- Subtitle
- Après Escoffier
- Language
- English
- Authors
- Gary Allen
- Publisher
- RLPG/Galleys
- Publisher
- 2019
- Format
- Hardcover
- Pages
- 218
- ISBN13
- 9781538115138
- Category
- Cookbooks
- Description
- Focusing on the enduring nature of sauces, this book delves into their fundamental physical and cultural characteristics, showcasing connections and unique features across global cuisines. By examining hundreds of sauces, it highlights their timeless appeal, making it a valuable resource that transcends changing culinary trends.