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- 356 pages
- 13 hours of reading
More about the book
Exploring the culinary journey of Indian immigrants, this book highlights how traditional ingredients and cooking methods have evolved into unique hybrid dishes across various countries. It showcases the rich tapestry of flavors and techniques that reflect cultural fusion, celebrating the creativity and adaptability of Indian cuisine in a global context.
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From Curries to Kebabs, Madhur Jaffrey
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Hardcover)
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