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Italian Style Pasta Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)
Authors
90 pages
More about the book
Featuring a curated selection of classic recipes, this installment focuses on authentic Italian pasta dishes, showcasing culinary traditions from the early 20th century. Each recipe is drawn from rare, historically significant sources, many of which are now hard to find and costly. The publication aims to make these treasured recipes accessible through high-quality, modern editions, ensuring that the art of Italian cooking is preserved and enjoyed by contemporary readers.
Book variant
2012, paperback
Book purchase
The book is currently out of stock.