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All about Cookery
A Collection of Practical Recipes, Arranged in Alphabetical Order and Fully Illustrated
Authors
384 pages
More about the book
Featuring a comprehensive collection of practical recipes, this illustrated cookbook from 1865 is organized alphabetically for easy navigation. It offers a wealth of culinary knowledge, making it a valuable resource for both novice and experienced cooks. The timeless recipes reflect traditional cooking methods and ingredients, providing a glimpse into historical culinary practices while remaining relevant for modern kitchens.
Book variant
2017, paperbackBook purchase
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