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What Would Jesus REALLY Eat?

The Biblical Case for Eating Meat

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136 pages

More about the book

The book explores the historical context of vegetarianism within Christianity, highlighting that it was once viewed as just an option rather than a moral imperative. It emphasizes that the biblical tradition does not elevate a plant-based diet over meat consumption, affirming that eating meat is permissible and even divinely sanctioned. This perspective challenges common assumptions about spirituality and diet in the Christian faith.

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ISBN
9781988928173

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Book variant

2019, paperback

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