The book is currently out of stock
More about the book
Exploring the intricate connections between food and identity, this book delves into how southern foodways foster discussions that transcend race, class, gender, and region. It highlights the significance of food in shaping self-perception and social bonds, revealing the deeper messages behind culinary choices. Unlike other works on southern cuisine, it uniquely emphasizes the rhetorical aspects of food, illustrating its profound impact on culture and community dynamics.
Book purchase
Consuming Identity, Ashli Quesinberry Stokes, Wendy Atkins-Sayre
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.