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The New System Of Making Bread
A Concise And Practical Treatise On Bread And How To Make It (1903)
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This antiquarian book offers a facsimile reprint of the original, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote literature by providing accessible, high-quality modern editions that remain true to the original work.
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The New System Of Making Bread, Robert Wells
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The New System Of Making Bread
- Subtitle
- A Concise And Practical Treatise On Bread And How To Make It (1903)
- Language
- English
- Authors
- Robert Wells
- Publisher
- Kessinger Publishing, LLC
- Released
- 2009
- Format
- Paperback
- Pages
- 158
- ISBN13
- 9781120203700
- Description
- This antiquarian book offers a facsimile reprint of the original, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote literature by providing accessible, high-quality modern editions that remain true to the original work.