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The New System Of Making Bread
A Concise And Practical Treatise On Bread And How To Make It (1903)
Authors
158 pages
More about the book
This antiquarian book offers a facsimile reprint of the original, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote literature by providing accessible, high-quality modern editions that remain true to the original work.
Book variant
2009, paperbackBook purchase
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