700 Choice Recipes from the Ladies of the Second Cong

Featuring a collection of 700 recipes, this cookbook showcases the culinary contributions of the ladies from the Second Congregational Church in Holyoke, Massachusetts. Originally published in 1889, it offers a glimpse into historical cooking practices and community traditions, making it a valuable resource for both home cooks and those interested in culinary history. The unchanged reprint maintains the authenticity of the original edition, preserving the charm and flavors of the past.