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Food from the Far West, Or, American Agriculture: With Special Reference to Beef Production and Importation of Dead Meat from America to Great Britain
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364 pages
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Culturally significant, this reproduction preserves the integrity of the original artifact, including copyright references and library stamps. It serves as an important piece of civilization's knowledge base, reflecting the historical context and scholarly value of the work. This edition aims to maintain authenticity while providing readers access to a vital part of literary heritage.
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2015, hardcover
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