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The Kenton Cook-Book

Authors

180 pages

More about the book

This reprint of a historical cookbook from 1888 offers a glimpse into culinary practices of the past. It preserves the original recipes and techniques, providing readers with an authentic experience of late 19th-century cooking. Ideal for culinary enthusiasts and historians alike, it showcases traditional dishes and methods that reflect the era's food culture.

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ISBN
9783744781282
Publisher
hansebooks

Categories

Book variant

2017, paperback

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