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The revised edition by Gary Null delves into vegetarianism, offering insights on planning personalized diets, managing weight, and ensuring adequate protein intake without meat. It includes practical advice tailored to individual needs and features a new collection of gourmet recipes, making it accessible for both newcomers and seasoned vegetarians.
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The Vegetarian Handbook, Gary Null
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Vegetarian Handbook
- Subtitle
- Eating Right for Total Health
- Language
- English
- Authors
- Gary Null
- Publisher
- St. Martins Press-3PL
- Released
- 1996
- Format
- Paperback
- Pages
- 340
- ISBN13
- 9780312144418
- Category
- Health / Medicine
- Description
- The revised edition by Gary Null delves into vegetarianism, offering insights on planning personalized diets, managing weight, and ensuring adequate protein intake without meat. It includes practical advice tailored to individual needs and features a new collection of gourmet recipes, making it accessible for both newcomers and seasoned vegetarians.