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Focusing on the advancements in refrigeration and food preservation techniques, this book provides insights into practices from various countries as of 1890. The reprint maintains the original content, offering a glimpse into historical methods and technologies that shaped food storage and preservation, reflecting the era's innovations and cultural approaches to maintaining food quality.
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Refrigerators and Food Preservation in foreign Countries, Anonymus
- Language
- Released
- 2016
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- Title
- Refrigerators and Food Preservation in foreign Countries
- Language
- English
- Authors
- Anonymus
- Publisher
- hansebooks
- Publisher
- 2016
- Format
- Paperback
- Pages
- 248
- ISBN13
- 9783742802224
- Category
- Cookbooks
- Description
- Focusing on the advancements in refrigeration and food preservation techniques, this book provides insights into practices from various countries as of 1890. The reprint maintains the original content, offering a glimpse into historical methods and technologies that shaped food storage and preservation, reflecting the era's innovations and cultural approaches to maintaining food quality.