The Colonial Kitchen

More about the book

Focusing on the culinary practices of colonial Australians from 1788 to 1901, this book challenges stereotypes of poor cooking and eating habits. It delves into the kitchens, gardens, and dining rooms of the era, revealing the social and cultural influences that shaped their food traditions. Through a nuanced exploration, it highlights the complexity and richness of colonial Australian cuisine, offering insights into how these practices evolved over time.