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Advanced lessons in kitchen garden
Authors
120 pages
More about the book
Focusing on the art of kitchen gardening, this book offers advanced lessons that delve into techniques and practices from the 19th century. Originally published in 1883, it serves as a comprehensive guide for gardeners seeking to enhance their skills and knowledge. The reprint maintains the quality of the original edition, making it a valuable resource for both historical insight and practical gardening advice.
Book variant
2020, paperback
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