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The book features lectures on cookery presented by Prof. Blot in 1866, offering insights into culinary techniques and practices of the time. It serves as a historical resource, reflecting the cooking trends and food culture of the 19th century. This high-quality reprint captures the essence of the original edition, making it a valuable addition for those interested in culinary history and traditional cooking methods.
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Prof. Blot's Lectures on Cookery, Pierre Blot
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Prof. Blot's Lectures on Cookery
- Subtitle
- Delivered in Mercantile Hall
- Language
- English
- Authors
- Pierre Blot
- Publisher
- hansebooks
- Released
- 2018
- Format
- Paperback
- Pages
- 64
- ISBN13
- 9783744799140
- Category
- Hobby and Home
- Description
- The book features lectures on cookery presented by Prof. Blot in 1866, offering insights into culinary techniques and practices of the time. It serves as a historical resource, reflecting the cooking trends and food culture of the 19th century. This high-quality reprint captures the essence of the original edition, making it a valuable addition for those interested in culinary history and traditional cooking methods.