Confetti's Antipasti, Pasta & Dolci

More about the book

The closure of Confetti's Restaurant has led to a heartfelt initiative to share beloved recipes with loyal customers and new culinary enthusiasts. This collection features traditional Italian antipasti, popular pasta dishes like saffron linguine and tagliatelle al ragú Bolognese, and signature recipes for truffle and herb butter, as well as indulgent desserts like tiramisu and mousse au chocolat. The aim is to recreate the restaurant's cherished flavors at home, fostering joy and connection among friends and family.