The book is currently out of stock
More about the book
Exploring the rich tradition of Catalan pastries, this volume delves into the unique flavors and techniques that define the region's desserts. It features a variety of recipes that celebrate local ingredients and cultural heritage, offering both classic and contemporary interpretations. The book is a delightful journey through Catalonia's culinary landscape, perfect for both seasoned bakers and those new to the art of pastry-making. Each recipe is accompanied by beautiful photography, capturing the essence of these delectable treats.
Book purchase
Catalan Pastis - Catalonian cakes, Cristina Berna, Eric Thomsen
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.