The Frozen Water Trade

Exploring the 19th-century ice trade, this book highlights how ice harvested from New England lakes transformed domestic life globally, thanks to its remarkable purity. It delves into the economic and social impacts of this trade, showcasing the innovation and demand that led to ice becoming a crucial commodity, reshaping how people preserved food and enjoyed leisure. The narrative reveals the fascinating history behind this once-overlooked industry and its lasting effects on everyday life.