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Daring Pairings
A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
Authors
364 pages
More about the book
Exploring the world of wine, Evan shares his expertise by introducing readers to unique grape varieties and regions through creative pairings. This engaging guide makes the complexities of food and wine more accessible, appealing to both culinary enthusiasts and casual drinkers. Chef Jean-Georges Vongerichten praises it as an enjoyable read for those who appreciate the art of pairing food with wine.
Book variant
2010, hardcoverBook purchase
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