The book is currently out of stock
More about the book
Featuring over 100 innovative recipes, this book showcases the versatility of bison, North America's original red meat. Authored by bison rancher and award-winning food writer Jennifer Bain, it offers a variety of delicious dishes that highlight bison's unique flavors and health benefits. With a focus on sustainable practices and culinary creativity, the book invites readers to explore new ways to enjoy this lean, nutritious meat in their everyday cooking.
Book purchase
Buffalo Girl Cooks Bison, Jennifer Bain
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.