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Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.
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Food Trend Concepts, Patrick Siegfried
- Language
- Released
- 2024
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- (Paperback)
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