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The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood
Authors
160 pages
More about the book
Featuring a variety of recipes, this book showcases how to integrate superfood chia seeds into delicious smoothies, snacks, meals, and desserts. Janie Hoffman, the founder of Mamma Chia, emphasizes the health benefits and versatility of chia seeds, making it easy for readers to enhance their diet with nutrient-rich ingredients. Each recipe is designed to be both tasty and nourishing, appealing to those looking to improve their culinary repertoire while enjoying the advantages of superfoods.
Book variant
2014, paperback
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