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Dolce Italia

Authentic Italian Baking

Parameters

  • 96 pages
  • 4 hours of reading

More about the book

Experience the rich flavors and traditions of Lucca, Italy, through the culinary expertise of Damiano and Massimiliano Carrara, owners of Carrara Pastries. This book invites readers to savor authentic Italian recipes and explore the vibrant culture of their hometown, all while enjoying a delightful journey through the art of pastry-making.

Book purchase

Dolce Italia, Damiano Carrara, Massimiliano Carrara

Language
Released
2016
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(Paperback)
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