Tomatoes in the Kitchen

Exploring the versatility of tomatoes, this comprehensive guide delves into various types and culinary uses of this beloved ingredient. It offers over 160 enticing recipes, ranging from appetizers to preserves, accompanied by 900 vibrant step-by-step photographs that make cooking approachable. Perfect for both novice and experienced cooks, this book celebrates the tomato's unique flavors and provides inspiration for incorporating it into a wide array of dishes.