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This cookbook features recipes and culinary traditions from the late 19th century, showcasing the food culture of the era. As a faithful reprint of the original 1898 edition, it offers a glimpse into historical cooking practices and ingredients, making it a valuable resource for both culinary enthusiasts and those interested in food history.
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San Rafael Cook Book, anonym, James Payn
- Language
- Released
- 2017
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- (Paperback)
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