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This cookbook features recipes and culinary traditions from the late 19th century, showcasing the food culture of the era. As a faithful reprint of the original 1898 edition, it offers a glimpse into historical cooking practices and ingredients, making it a valuable resource for both culinary enthusiasts and those interested in food history.
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San Rafael Cook Book, Anonymus, James Payn
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- San Rafael Cook Book
- Language
- English
- Authors
- Anonymus, James Payn
- Publisher
- hansebooks
- Released
- 2017
- Format
- Paperback
- Pages
- 140
- ISBN13
- 9783744795838
- Category
- Crafts
- Description
- This cookbook features recipes and culinary traditions from the late 19th century, showcasing the food culture of the era. As a faithful reprint of the original 1898 edition, it offers a glimpse into historical cooking practices and ingredients, making it a valuable resource for both culinary enthusiasts and those interested in food history.