North Jersey Beer: A Brewing History from Princeton to Sparta

More about the book

The book delves into the rich history of brewing in North Jersey, tracing its roots back to 1641 when the first brewhouse opened in Hoboken. It highlights the thriving brewery scene before Prohibition, particularly in Newark, and the impact of bootlegging during the dry era. Following the repeal of the Eighteenth Amendment, the brewing industry faced challenges, with a resurgence only occurring in the 1990s. Beer writer Chris Morris examines both the historical context and the contemporary craft brewing renaissance, showcasing notable breweries in the region.